(1)
Maulana, H.; Ramadhani, M. F. A.; Al Hadi, A. A. R.; Hapsari, R. K. Evaluation of the Effect of Different Oven-Drying Durations on the Defect Rate of Mackerel Crackers Using a One-Way ANOVA Approach . MJIFM 2026, 6, 6373–6383.