MAULANA, Hizbul; RAMADHANI, Muhammad Fakhri Adika; AL HADI, Achmad Ainur Rohman; HAPSARI, Rinci Kembang. Evaluation of the Effect of Different Oven-Drying Durations on the Defect Rate of Mackerel Crackers Using a One-Way ANOVA Approach . Majapahit Journal of Islamic Finance and Management, [S. l.], v. 6, n. 2, p. 6373–6383, 2026. DOI: 10.31538/mjifm.v6i2.1035. Disponível em: https://syariah.jurnalikhac.ac.id/index.php/majapahit/article/view/1035. Acesso em: 9 nov. 2026.