Maulana, Hizbul, et al. “Evaluation of the Effect of Different Oven-Drying Durations on the Defect Rate of Mackerel Crackers Using a One-Way ANOVA Approach ”. Majapahit Journal of Islamic Finance and Management, vol. 6, no. 2, Nov. 2026, pp. 6373–6383, doi:10.31538/mjifm.v6i2.1035.